Sydney, Auckland, Singapore and Ahmedabad

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Indian snacks and foods

Indian snacks and foods for foodservice kitchens

Counters, functions and QSR menus brief namkeen, sweets, frozen breads and ready meals as kitchen lines, not as a branded retail set. QSR Supplier sources them for hotels, cafes, QSR, caterers and distributors across Australia and New Zealand. Shiiv Imports is the importer and sourcing partner, working through partner factories. We are not the manufacturer.

What does an Indian snacks and foods supplier provide?

Namkeen, savoury snacks and peanuts, cookies and rusk, sweets, frozen paratha and naan, frozen snacks such as samosa and potato tikki, and ready meals. Packs are bulk cartons, food service packs and portions. QSR Supplier takes the brief. Partner factories pack to the agreed specification.

Shiiv Imports Pty Ltd is the sourcing partner and importer, not the manufacturer. Shiiv holds ISO 9001. Product certifications stay with the factory that holds them.

Updated

Catalogue cover showing namkeen, sweets and frozen snacks for foodservice

Lines to brief

What buyers order

Say whether the line is ambient, chilled or frozen, and the pack the counter or the kitchen can store.

  1. 01

    Namkeen

    Savoury namkeen mixes for counters, functions and grocery-style foodservice accounts.

  2. 02

    Savoury snacks and peanuts

    Fried and roasted snacks and peanuts, with the allergen panel set in the brief.

  3. 03

    Cookies and rusk

    Cookies and rusk for tea service in hotels, cafes and staff feeding.

  4. 04

    Sweets

    Indian sweets for functions and dessert counters, packed for food service rather than a retail shelf story.

  5. 05

    Frozen breads

    Paratha and naan held in the cold chain for hotels, QSR and caterers.

  6. 06

    Frozen snacks

    Samosa, potato tikki and similar frozen snacks for the fryer or the oven, packed in food service cartons.

  7. 07

    Ready meals

    Ready meals for caterers and venues that want a finished dish, heated to the brief.

  8. 08

    Ghee on the same brief

    Ghee can sit beside the snacks. The formats are on the ghee and butter page.

Inside the catalogue

Opening pages

The 16-page Indian snacks and foods catalogue covers ambient snacks, sweets, frozen breads and ready meals.

  • Inside page of the Indian snacks catalogue showing namkeen and savoury snacks
  • Inside page of the Indian snacks catalogue showing sweets and frozen lines
  • Inside page of the Indian snacks catalogue showing lines a buyer can brief

Specification

What to put in an Indian snacks brief

A written brief is what partner factories pack against. Labelling for Australia and New Zealand is confirmed per brief. If you already have a specification, send that.

Points to cover in an Indian snacks and foods specification
PointWhy it mattersWhat to state
Line Namkeen, a frozen bread and a ready meal are different briefs. The snack, sweet, bread or meal, and whether it is ambient or frozen.
Heat and hold Frozen snacks and ready meals need a stated cook or reheat method. Fry, oven or reheat, and how the line is held for service.
Allergens Peanuts, wheat, milk and sesame are common in this range. Allergens to declare, and any may-contain wording.
Pack A counter shipper and a freezer carton are not interchangeable. Bulk carton, food service pack or portion.
Label The panel has to match the sites you serve. Label confirmed per brief for Australia and New Zealand, and minimum shelf life on arrival.

Where it is used

Sites that brief Indian snacks and foods

  • Hotels and functions

    Sweets, namkeen and frozen breads for events.

  • QSR and cafes

    Samosa, tikki, naan and namkeen for the counter.

  • Caterers

    Ready meals and frozen snacks in food service cartons.

  • Distributors

    Cartons packed for several foodservice accounts.

From brief to delivery

How sourcing and samples work

You name the snack or meal and the pack, approve a sample, and agree the specification. Partner factories pack it, and Shiiv ships to your warehouse or distribution centre in Australia or New Zealand. Frozen lines stay in the cold chain. The steps match how a chain brief works.

  1. 01

    Brief

    Send the line, ambient or frozen, the pack and the sites.

  2. 02

    Sample

    Samples go to the kitchen for a fry, a reheat or a taste before you commit.

  3. 03

    Specification and artwork

    The approved spec and any artwork are locked in writing. Labelling is confirmed per brief.

  4. 04

    Pack

    Partner factories pack to that specification. Shiiv is not the manufacturer.

  5. 05

    Ship

    Shiiv arranges delivery to the warehouse or distribution centre named on the order.

Why brief QSR Supplier

One brief for snacks, breads and meals

  • ISO 9001

    Shiiv Imports Pty Ltd runs an ISO 9001 certified quality system. That is the certification Shiiv holds.

  • Samples first

    Samples come before any commitment, including a fry or reheat check on frozen lines.

  • Cold chain

    Frozen breads and snacks are specified as frozen lines and shipped in the cold chain.

  • Partner factories

    The range is sourced through partner factories. Certifications on a line stay with the factory that holds them.

Plain answers

Questions buyers ask

Do you supply frozen paratha, naan and samosa?

Yes. Frozen breads such as paratha and naan, and frozen snacks such as samosa and potato tikki, can be briefed in food service cartons.

Can namkeen and sweets be ordered for functions?

Yes. Namkeen, cookies, rusk and sweets can be briefed in bulk cartons, food service packs and portions.

Are these packed under a third-party brand?

No. Lines are sourced through partner factories to your specification, plain or under your own label.

Do you send samples?

Yes. Samples are sent for a taste, a fry or a reheat before you commit.

Where is the catalogue?

Download the Indian snacks and foods catalogue from this page. It is a 16-page PDF.

Related

This range sits on the same brief as the wider foodservice range. Every category PDF is listed on foodservice catalogues.

Send the snacks brief.

Include the line, whether it is frozen, and the sites you have in mind. Contact the sales desk.

Start a brief