Do you supply cow ghee and sheep ghee?
Yes. Cow ghee and sheep ghee are briefed as separate lines. State the style and the pack the kitchen uses.
Ghee and butter
Ghee and butter for foodservice kitchens
Kitchens brief ghee and butter for the curry pan, the bakery bench and the breakfast tray. QSR Supplier sources cow ghee, sheep ghee, unsalted and salted butter, pastry butter sheets and portion butter for hotels, bakeries, cafes, QSR and distributors across Australia and New Zealand. Shiiv Imports is the importer and sourcing partner, working through partner factories. We are not the manufacturer.
What does a ghee and butter supplier provide?
Food service ghee and butter packed to a written brief: cow ghee and sheep ghee in tins and tubs, unsalted and salted butter in blocks, pastry butter sheets for laminated dough, and portion butter for trays and buffets. QSR Supplier takes the brief. Partner factories pack to the agreed specification.
Shiiv Imports Pty Ltd is the sourcing partner and importer, not the manufacturer. Shiiv holds ISO 9001. Product certifications stay with the factory that holds them.
Organic options available on request. Organic foodservice supply.
Updated
Start a brief
Download the foodservice catalogue (PDF, 11 pages)
Download the ghee and butter catalogue (PDF, 12 pages)
Lines to brief
What kitchens order
These are the ghee and butter jobs buyers usually brief. Each line is packed to the specification, so the list is a sourcing menu rather than a warehouse stock list.
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01
Cow ghee
Tins and tubs for curries, rice, finishing and hotel breakfast service. State the style the kitchen wants in the brief.
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02
Sheep ghee
A separate ghee style when the menu or the cuisine brief calls for it, packed in the same food service tins and tubs.
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03
Butter blocks
Unsalted and salted blocks for the pass, the sauce section and the bakery bench.
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04
Pastry butter sheets
Sheeted butter for laminated pastry in hotel and cafe bakeries.
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05
Portion butter
Individual portions for breakfast trays, room service, buffets and function service.
Inside the catalogue
Opening pages
The 12-page ghee and butter catalogue shows the formats hotels, bakeries and QSR kitchens brief.
Specification
What to put in a ghee and butter brief
A written brief is what partner factories pack against. Labelling for Australia and New Zealand is confirmed per brief. If you already have a specification, send that.
| Point | Why it matters | What to state |
|---|---|---|
| Style | Cow ghee, sheep ghee, salted butter and unsalted butter cook and bake differently. | Cow ghee, sheep ghee, salted butter, unsalted butter, pastry sheet or portion. |
| Pack | A bakery block, a kitchen tin and a breakfast portion do not share a pack. | Tub, tin, block, sheet or portion, plus the weight the kitchen already uses. |
| Use | Curry, rice, lamination and tray service need different handling. | Where the line is used: pass, bakery, buffet or room service. |
| Allergens | Ghee and butter are dairy. Hospitals and aged care need a clear milk declaration. | Allergens to declare, and any may-contain wording you need on the label. |
| Label and shelf life | The panel and the date code have to match the sites you serve. | Your brand or a plain foodservice label, and minimum shelf life on arrival. |
Where it is used
Kitchens that brief ghee and butter
Hotels and resorts
Breakfast portions, pastry sheets and ghee for banquet curries.
Bakeries and cafes
Blocks and sheets for laminated pastry and house baking.
QSR
Ghee for the cook line, in the tin or tub the make line can store.
Distributors
One specification that can be packed for several kitchen accounts.
From brief to delivery
How sourcing and samples work
You brief the style and the pack, approve a sample, and agree the specification and artwork. Partner factories pack it, and Shiiv ships to your warehouse or distribution centre in Australia or New Zealand. The steps match how a chain brief works.
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01
Brief
Send the style, pack, label and the sites you have in mind.
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02
Sample
Samples go to the kitchen for a cook, a bake or a tray check before you commit.
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03
Specification and artwork
The approved spec and any brand artwork are locked in writing. Labelling is confirmed per brief.
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04
Pack
Partner factories pack to that specification. Shiiv is not the manufacturer.
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05
Ship
Shiiv arranges delivery to the warehouse or distribution centre named on the order.
Why brief QSR Supplier
One brief for ghee and butter
ISO 9001
Shiiv Imports Pty Ltd runs an ISO 9001 certified quality system. That is the certification Shiiv holds.
Samples first
Samples come before any commitment, so the kitchen signs off flavour, melt and the label.
One contact
One contact covers sourcing, packing and freight for Australia and New Zealand.
Partner factories
The range is sourced through partner factories. Certifications on a line stay with the factory that holds them.
Plain answers
Questions buyers ask
What butter formats suit a bakery or a hotel breakfast?
Blocks for the bakery and the pass, pastry butter sheets for laminated dough, and portion butter for trays and buffets.
Can packs be labelled for our sites?
Yes. Labelling is confirmed per brief for the sites you serve in Australia and New Zealand.
Do you send samples?
Yes. Samples are sent for a cook, a bake or a tray check before you commit.
Where is the ghee and butter catalogue?
Download the ghee and butter catalogue from this page. It is a 12-page PDF for hotels, bakeries, cafes, QSR and distributors.
Related
Brief the rest of the range
This range sits on the same brief as the wider foodservice range. Every category PDF is listed on foodservice catalogues.
Pantry staples
Rice, flours, pulses, spices, oils and tea for the same kitchen brief.
Coconut products
Coconut milk, cream, oil and desiccated coconut for curries and bakery.
Biscuits and crackers
Portion biscuits and crackers for hotels, hospitals and aged care.
Send the ghee and butter brief.
Include the style, the pack and the sites you have in mind. Contact the sales desk.